Venison Steaks in Mushroom Sauce
	Ingredients: 4 Venison steaks, cut in serving pieces flour to coat steaks 1/2 Stick butter 1 Can cream mushroom soup 1 4oz. Can sliced mushrooms, drained 10 oz. Milk Directions: Dust both sides of venison pieces with flour. Melt butter in a frying pan over medium High heat, add meat and brown on both sides. While steak is browning, mix soup, Mushrooms, and milk until well blended. Pour over browned meat and simmer for 20 minutes. Stirring occasionally. Add more milk and reduce heat if the sauce becomes to thick. Serves: 4