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- Ingredients:
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- 4-5 lbs. Venison
- 1 1/2 lbs. Salted pork
- 1/4 tsp. Ground allspice
- 1/4 tsp. Ground nutmeg
- 1/4 tsp. ground cloves
- 1/2 tsp. black pepper
- 1 1/2 tsp. Garlic powder
- 1 tsp. onion powder
- 1-2 tsp. crushed red peppers
- 1-2 tsp. Ground cayenne pepper
- 2 Tbls. fennel seed
- Ingredients:
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- Trim fat and scrap from Venison. Grind venison and salted pork. Mix together and regrind. Mix remaining ingredients in a small bowl. Add spices to meat mixture and mix well. Divide into appropriate portions and freeze. Great for breakfast or spaghetti sauce.
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- Yields: 6-8 sausage patties per pound
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