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- Ingredients:
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- 4 Venison Steaks
- 2 Medium onions (sliced)
- 1 Tbls. butter
- 1 tsp. Accent
- Garlic Powder, salt and pepper to taste
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- Cooking Directions:
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- Heat frying pan over medium heat. Season one side of steaks with Accent, garlic, salt and pepper. When pan is hot, place butter in pan and melt. Put onions in pan and cook onion sections seperate. Place venison on top of onions, season side down.
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- Season top of steaks with more Accent, garlic, salt & pepper. Cook on each side for 5-10 minutes. Serve immediately.
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- Serves 4
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