- Ingredients:
- 2-3 lbs. Turkey breast, cut into strips
- 4 T. flour
- 1/2 tsp. onion salt
- 1/2 tsp. pepper
- 2 tsp. paprika
- 1 tsp. sage
- 2 T. cooking oil
- 1/2 cup dry white wine
- 8 Oz. Fresh mushrooms, sliced
- 1 bunch chives, chopped
- Directions:
- Combine flour, salt, pepper, paprika and sage in a small paper or plastic bag. Add turkey breast strips and shake to coat. In a frying pan, brown turkey in hot oil. Add wine, mushrooms and chive. Cover and simmer until tender, about 45-50 minutes.
- Serves: 4
