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- Ingredients:
- 1/3 cup Mayonnaise
- 1 tsp Lime Juice
- 1 tsp Dijon Mustard
- 1/2 tsp Grated Lime Peel
- 2 lbs Ground Venison
- 1/3 cup Green Onions
- 2 tbsp Jalapeno Peppers
- 1 Egg
- Salt
- Pepper
- 8 oz Hot Pepperjack Cheese
- 8 Steak Buns
- Lettuce
- Sliced Tomato
- Hickory Wood Chips
- Directions:
- Soak hickory chips in water. In small mixing bowl combine mayonnaise, lime juice, mustard and lime peel. Cover and chill. In large mixing bowl combine ground venison, diced onion, finely chopped jalapeno peppers, beaten egg and salt and pepper to taste. Mix well and shape into eight patties. Sprinkle drained hickory chips over hot coals and grill burgers for 15-18 minutes or until they are done to your liking. Try to turn the burgers only once during grilling. Top each burger with a slice of pepperjack cheese and grill until cheese melts. Toast steak buns on grill. Put a nice leaf of lettuce on bottom bun. Add burger and cheese. Top with slice of tomato and nice dollop of lime mayo. Serve top bun next to burger on plate.
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