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- Ingredients:
- 2 Rabbit hindquarters, halved
- 2 Rabbit loins
- 1 Jar of mushroom spaghetti sauce
- 1 Tbsp. minced garlic
- 1/2 tsp. oregano
- 1/2 tsp. Basil
- 1/4 tsp. Creole seasoning
- 1 - 4 oz. Mushroom pieces and stems, drained
- 1/4 Cup parmesan cheese
- 1/2 Lb. Grated mozzarella cheese
- Directions:
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- Rinse rabbit thoroughly in cold water; set aside. In a 9" x 12" baking pan, mix together spaghetti sauce, seasonings, mushrooms and parmesan cheese. Arrange rabbit pieces on top of sauce. Seal pan tightly with foil. bake at 350 degrees for 1 1/4 hours.
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- Remove foil from pan and top rabbit pieces with mozzarella cheese. Return pan to oven and bake an additional 15 minutes or until cheese is melted and bubbly. Serve over hot angel hair pasta with a salad and toasted garlic bread.
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- Serves 6-8
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