Pheasant Schnitzel
	Ingredients: 2 Pheasant Breasts Flour Fine, Dry Breadcrumbs 1 Egg Salt & Pepper Butter or Margarine Ingredients: Bone out and skin pheasant breasts. Flatten breasts to about 1/4 inch. Dredge in flour, dip in beaten egg, and dredge in breadcrumbs. Salt and pepper to taste. Melt butter in skillet over medium-high heat and fry pheasant until golden brown turning once.