- Ingredients:
- 1 Pheasant
- Oil
- 1/8 cup Liquid Smoke
- 1/2 cup Teriyaki Sauce
- 1/2 cup Onion
- White Alfredo Sauce Mix
- 1 Package Spaghetti
- Directions:
- De-bone pheasant and cube. Put pheasant in a large bowl and add Liquid Smoke, Teriyaki Sauce and onion. Let stand in frig for at least two hours. Brown pheasant in oil in frying pan., while cooking spaghetti. Make white Alfredo Sauce according to package directions. Drain cooked spaghetti, top with pheasant and hot Alfredo Sauce and serve immediately.
