Goose Steaks
	Ingredients: Goose Breast Coca Cola Bacon Mushrooms Butter Directions: Breast out your goose into skinless, boneless fillets. Soak in coke for 2 hours. Pound and flatten slightly with meat hammer and use some meat tenderizer if available. Wrap 3 strips of bacon around each goose steak. Grill to desired doneness. Serve covered with mushrooms that have been sautéed in butter.