- Ingredients:
- Goose Meat
- Meat Tenderizer
- Garlic
- Salt
- Pepper
- Onions
- Butter
- Fresh Broccoli
- Wild Rice
- Directions:
- Cube goose meat in approximately ½” chunks and tenderize with meat tenderizer and mallet or side of saucer. Fry in skillet with butter, garlic, onion, salt and pepper. Cook broccoli and cut in small pieces. Cook wild rice (Native Wild Rice from northern Wisconsin is super) and drain. Mix all together and serve immediately
