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- 1 Squirrel, cleaned and quartered
- 1 Small onion, chopped
- 2 Stalks of celery, chopped
- 1 tsp. garlic powder
- Salt & Pepper to taste
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- Place squirrel in pan and cover with water. Add onion and celery and season to taste. Boil squirrel for about 20 minutes. Remove from pan, rinse and let cool.
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- Batter
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- 1 Cup flour
- 1 Egg
- 1/2 Cup of milk
- 1 tsp. onion powder
- Salt and Pepper to taste
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- Mix all ingredients together until you have a smooth batter. Place squirrel sections in batter and deep fry until golden brown.
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- Serves 2
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