- Ingredients:
- 1 lb Duck Breast
- 2 cup Soy Sauce
- 1 cup Water
- 1 cup Red Wine
- 1/3 cup Sugar
- 1/4 cup Salt
- 1/2 tsp Onion
- 1/2 tsp Pepper
- 1 tbsp Garlic Powder
- 1 tsp Tabasco
- Directions:
- Bone out and skin duck breasts. Cut breasts into jerky sized strips. Mix all remaining ingredients and pour over duck breast strips. Cover and refrigerate overnight. Smoke for 12 hours and let cool for an hour before eating. Goose or pheasant may be substituted for duck.
