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- Ingredients:
- 2lbs Ground Venison
- ½ cup Warm Water
- 1 ½ cups Stove Top Stuffing
- 2 Eggs
- 1 pack Onion Soup Mix
- ¼ cup BBQ Sauce
- 1 8-ounce Can Tomato Sauce
- 1 pack Sliced Bacon
- Directions:
- In a large bowl, mix all ingredients except bacon and tomato sauce, and roll into golf ball sized meatballs. Wrap each buckball with a half-strip of bacon and arrange in a baking dish. Preheat oven to 350 degrees. Pour tomato sauce over meatballs and bake uncovered for one hour or until nicely browned. Serve with a nice tangy BBQ sauce or just ketchup.
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