|
- Ingredients:
- 1 lb Ground Venison
- BBQ Sauce
- Hot Peppers
- Butter or Margarine
- Shredded Cheddar Cheese
- Big Country Biscuits
- Cupcake Pan
- Directions:
- Preheat oven to 350 degrees or whatever your biscuit roll directions say. Brown venison in butter or margarine in skillet and add BBQ sauce and hot pepper to taste. Grease cupcake pan to prevent sticking. Flatten each biscuit and form it around the inside of the cupcake section. Fill each biscuit with meat mixture and cover with shredded cheese. Bake in oven until biscuits are done.
-
-
-
-
-
-
-
-
|
|
|
